Chinese Food
All Recipes
Fried mushrooms
It's suitable for all ages. It can be used as dinner, afternoon tea and snacks. It's more than one stroke.
Mushroom with egg yolk
Try to choose small mushrooms with equal size, round shape, thick meat and deep bowl.
Stewed beef with mushroom
Tricholoma bovis - any of several wild red edible mushrooms of the family Pleurotus. At present, it can't be cultured artificially, so the output is very low. At present, it is distributed in the deep mountains of Chengde, such as Bashang, Qingl... ...
Yolk element
When I was sick as a child, I could eat snacks. Each one should be put in my mouth and tasted slowly. Now the man who carried me on his shoulder to buy snacks has been away for a long time. It's like coming back to you to close his eyes and eat ... ...
Mushroom with mutton
The leftover coriander, Flammulina mushroom and mutton slices from the Shabu hot pot eaten by the whole family yesterday were processed today. They were fried and eaten. The taste was very good.
Stir fried mushroom with meat
I'm tired of braised pork at home. Change one way of eating. Everyone is happy.
Steamed scallops
As the authentic Zhanjiang people, they grow up with seafood as snacks. Steamed Yuanbei is also an essential delicacy. What they eat is its original taste. It's more fragrant, fresh and sweet...
Stir fried mushrooms
Tricholoma matsutake is one of the few wild bacteria that can not be cultivated artificially at present. It's fleshy and tastes delicious, smooth and tender. Not only the flavor is excellent, the fragrance is attractive, but also the nutritious ... ...
Zhuangyuan and Tang
Adults and babies can eat it. A soup with a bowl of rice. A meal of rice.
Mushroom in cold sauce
In those leisurely days, make every dish with your heart and give the feeling of loving others
